Salted Nutella Cornflake Cookies

These cookies are a mixture of two recipes in the latest recipe book I bought. Sweet and salty are such a good flavour combination, as is the crispy texture of the cornflakes  against the cookie dough. These are the perfect weekend treat, makes 12.


200g butter
300g caster sugar
300g self raising flower
1 large egg
80g corn flakes
200g Nutella
pinch of sea salt

1) Preheat the oven to 180 fan and line two baking trays

2) Cream the butter and sugar together in a bowl, then mix in the egg

3) Add in the flour and cornflakes and mix until you form a dough


4) Marble the Nutella into the dough using a palette knife or teaspoon

5) Form the dough into 12 evenly sized pieces and put 6 per baking tray. Flatten them slightly and make sure there are spaces in between them as they will spread. Sprinkle lightly with a pinch of salt then pop in the oven for 10-12 minutes.


Once these are cooked, transfer to a wire rack to cool… or eat on straight from the oven and enjoy with a glass of milk or a cup of tea. You might also like: Peanut Butter M&M Smartie Cookies


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